Prep 20 mins
Cook 0 mins
I love this salsa, it's kinda like the stuff my mom makes.
Make and share this Erin's Pico de Gallo recipe from Food.com.
- Combine all ingredients in a medium bowl and stir to mix.
- Cover and chill before serving.
Very good stuff, and just hot enough for my taste. But the "de-seeding" routine is a little time-consuming.
Quick and easy, tangy, tasty, my picking husband loved it right off the bat! Making a lot more for a family cookout.