Total Time
20mins
Prep 20 mins
Cook 0 mins

I used to work with a super cool girl named Erika (surprise!) and she once brought this salsa to work and I loved it! I have been making it ever since! It fools everyone who eats it! :) I have no idea of the origin.

Ingredients Nutrition

  • 1 medium onion
  • 1 (16 ounce) can tomatoes (diced or whole since you put in blender, I usually use rotel)
  • 1 (28 ounce) can tomatoes (diced or whole since you put in blender)
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 7 jalapeno peppers (I use canned)
  • 6 chili peppers (I use the jarred Mezzetta yellow hot or Trappey's hot chili's, you can adjust based on your spice pr)

Directions

  1. Toss it all in the blender and blend to desired consistency. :).

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