Total Time
25mins
Prep 5 mins
Cook 20 mins

I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

Ingredients Nutrition

Directions

  1. In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
  2. Add the chicken breast halves; cover and marinate in the refrigerator overnight.
  3. Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
Most Helpful

5 5

The chicken was so very tender and the flavor was really something different and tasty. I used fat free italian dressing and I only marinated it for 1 hour then I baked it in the oven still in the marinade for 30 minutes, turning over and basting half way through. I only cooked 2 fillets so I halved the sauce but used 3 cloves of garlic, I also used slightly less teriyaki as other reviewers said it was too salty and it was just so nice, it got the thumbs up from the BF too which is a good sign as he is mostly a red meat eater. This is definitely going to be a regular dish at our place. Thanx for sharing the recipe. :)

5 5

Awesome and Easy. Great find!! This scored higher with everyone in my family then any other marinade I use including weber packaged marinades.

5 5

This was soo good!! I used Kraft Italian Dressing and Trader Joe's Hawaiian Soyaki Sauce and just smashed the garlic cloves and left them whole. After I put the chicken on the grill I boils the marinade so we could spoon it on the cooked chicken. This was a big hit at our weekly family dinner we have. Will be making this again!

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