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1/3 Photos of Ensalada De Judias Verdes
My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine and a few slices of manchego cheese for a light, yet delicious meal! Prepare this recipe with the freshest organic or homegrown green beans you can obtain!
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sherry wine vinegar