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    You are in: Home / Recipes / Ensalada De Judias Verdes Recipe
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    Ensalada De Judias Verdes

    Ensalada De Judias Verdes. Photo by SueVM

    1/3 Photos of Ensalada De Judias Verdes

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Cookgirl's Note:

    My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine and a few slices of manchego cheese for a light, yet delicious meal! Prepare this recipe with the freshest organic or homegrown green beans you can obtain!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Sherry Wine Vinaigrette

    Directions:

    1. 1
      Prepare the vinaigrette by whisking the ingredients together in a non-reactive bowl. Whisk well again before serving. Best prepared several hours in advance if possible.
    2. 2
      Lightly blanch the green beans for about 3-4 minutes or until bright green. Immediately submerge in a bowl of ice water for a few minutes to lock in the color. Drain well.
    3. 3
      Divide the frisee on 2 salad plates. Place half of the green beans on each plate, followed by half of the red onion and half the tomatoes.
    4. 4
      Drizzle with the sherry vinaigrette. Garnish each serving with a lemon wedge.
    5. 5
      Don't forget the crusty bread!
    6. 6
      Note that all ingredients are estimated.

    Ratings & Reviews:

    • on May 21, 2009

      55

      My DH and I really liked this salad. I did cook the green beans a little past al dente but everything married together really well. The dressing was spot on for us and so very tasty. Thanks momaphet for a lovely salad dish to our main meal. Made for the Dining Daredevils team for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      45

      A pleasant salad, well-suited for a light early evening meal or a late-night summer dinner. I cooked the beans a little past blanched, for a softer texture. Next time I would use a vinaigrette ration closer to 1:1 and slightly less onion, but that's just personal taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ensalada De Judias Verdes

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 186
    75%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 7.9 g
    31%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sherry wine vinegar

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