English Muffins - Abm Method
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
15 MUFFINS
- Serves:
- 15
ingredients
- 236.59 ml milk
- 29.58 ml sugar
- 44.37 ml butter or 44.37 ml margarine
- 236.59 ml warm water
- 4.92 ml sugar
- 14.79 ml dry yeast
- 4.92 ml salt
- 1182.95-1419.54 ml flour
- 59.14 ml yellow cornmeal
directions
- Combine milk, butter & 3 Tbs sugar in small glass bowl.
- Microwave for 60 seconds, til very warm.
- Pour into bread machine pan.
- In small bowl stir together yeast, tsp of sugar & 1 cup water.
- Let sit about 5 minutes, until foamy.
- Add to bread machine pan.
- Add flour & salt.
- Process on dough cycle.
- Remove dough & divide in half.
- Roll or pat out each half to 1/2" thick on board sprinkled with corn meal.
- Cut into 3 or 4 inch circles, I use a egg ring.
- Place 2" apart on ungreased cooky sheet.
- Cover, let rise til double, about 30 minutes.
- Carefully remove from sheet and place on preheated non-stick fry pan or griddle.
- Cook 10 - 15 minutes on each side.
- Cool on racks.
- Split in half & toast.
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