English Muffin With Scrambled Egg and Ham

READY IN: 8mins
PaulaG
Recipe by Ppaperdoll

Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! They're my comfort food. I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking.

Top Review by PaulaG

This made a great breakfast. The English Muffins were my Sourdough English Muffins recipe #97694. I used egg substitute for the eggs and Canadian bacon for the ham. I think I would have preferred to put the Canadian bacon on the bottom, eggs on top and then melted some cheese on top while under the broiler. Thanks for sharing this quick breakfast treat.

Ingredients Nutrition

Directions

  1. Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
  2. Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.

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