1/1 Photo of English Muffin With Scrambled Egg and Ham
Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! They're my comfort food. I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking.
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Units: US | Metric
- 1Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
- 2Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.
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Nutritional Facts for English Muffin With Scrambled Egg and Ham
Serving Size: 1 (101 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 556.0
- Calories from Fat 329
- Total Fat 36.5 g
- Saturated Fat 14.9 g
- Cholesterol 488.8 mg
- Sodium 1098.9 mg
- Total Carbohydrate 31.0 g
- Dietary Fiber 2.0 g
- Sugars 3.7 g
- Protein 25.2 g
The following items or measurements are not included: