Prep 5 mins
Cook 3 mins
Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! They're my comfort food. I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking.
- 1 English muffin, split
- 2 eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 2 slices wafer thin ham
- 1 teaspoon chives or 1 teaspoon spring onion, chopped
- Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
- Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.
This made a great breakfast. The English Muffins were my Sourdough English Muffins Sourdough English Muffins. I used egg substitute for the eggs and Canadian bacon for the ham. I think I would have preferred to put the Canadian bacon on the bottom, eggs on top and then melted some cheese on top while under the broiler. Thanks for sharing this quick breakfast treat.
After a huge lunch I made this as a light supper tonight and thoroughly enjoyed (though I forgot to put the spring onions on) but the addition of mayo (I used a whole egg mayo) certainly added a certain creaminess to the egg and the thinly sliced Adelphi ham on top gave it a flavour I thoroughly enjoyed. Thank you Ppaperdoll. Made for 123 Hit Wonders 2008.