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    You are in: Home / Recipes / English Muffin Loaves Recipe
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    English Muffin Loaves

    English Muffin Loaves. Photo by mammafishy

    1/2 Photos of English Muffin Loaves

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    mammafishy's Note:

    This recipe originally came from a KitchenAid cookbook that came with the standard mixer around the late 1980's to early 1990's. It is so fast to make and so delicious. I have made mini pizzas with these after toasting them and piling on my favorite toppings and then running them under the broiler. Or just toasted in the morning with my coffee. This is one of my 'keepers'.

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    Ingredients:

    Serves: 12-16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and water in small saucepan. Heat over low heat until liquids are very warm (120 - 130 degrees F.).
    2. 2
      Place 4 cups flour, yeast, sugar, salt and baking soda in bowl. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute.
    3. 3
      Gradually add warm lquids to flour mixture. Mix about 1 1/2 minutes longer.
    4. 4
      Continuing on speed 2, add remaining flour, 1/2 cup at a time. Knead on speed 2 for 3-5 minutes longer. Dough will be very sticky.
    5. 5
      Spread dough into two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans that have been greased and sprinkled with cornmeal. Cover and let rise in warm place, free from drafts for 45 minutes.
    6. 6
      Bake at 400 degrees, for 25 minutes or until golden brown. Remove from pans immediately and cool on wire racks.

    Ratings & Reviews:

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    Nutritional Facts for English Muffin Loaves

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 18
    31%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.6 mg
    1%
    Sodium 435.7 mg
    18%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.1 g
    4%
    Protein 7.2 g
    14%

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