Total Time
55mins
Prep 30 mins
Cook 25 mins

These old recipes kept going around in my sister's office where she worked for almost 30 years. This one is just plain good! Enjoy.

Ingredients Nutrition

Directions

  1. Combine 3 cups flour, yeast, sugar, salt and soda.
  2. Heat liquid until very warm (120-130 degrees F).
  3. Add to dry mixture, beat well. Stir in enough more flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal.
  4. Cover with clean dishcloth; let rise in a warm place for 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool.
  5. Slice and toast.
Most Helpful

5 5

This bread makes the best toast EVER. I also like to add some cinnamon and raisins once in a while ... pure heaven! Thanks for a wonderful recipe!

5 5

What a great change for breakfast. I loved dipping my yolks into the bread when I sliced pieces and toasted them to go with my fried eggs. The crevices and cracks captured lots of butter and my oh my was it yummy! I can't wait to make more. Thanks!

5 5

Very good! I made as posted except that after I started making it, I realized that I did not have the correct yeast. I used 1 tablespoon of bread machine yeast, and my bread did not have nice holes in it, but was denser than it should be. So if you get into the same situation I suggest that you use more yeast as bread machine yeast is different. Thanks AuntSana for posting a great recipe! Made for Fall PAC '08.