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    You are in: Home / Recipes / English Muffin Loaves Recipe
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    English Muffin Loaves

    English Muffin Loaves. Photo by QueenBee49444

    1/1 Photo of English Muffin Loaves

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Darkhunter's Note:

    These old recipes kept going around in my sister's office where she worked for almost 30 years. This one is just plain good! Enjoy.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 cups flour, yeast, sugar, salt and soda.
    2. 2
      Heat liquid until very warm (120-130 degrees F).
    3. 3
      Add to dry mixture, beat well. Stir in enough more flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal.
    4. 4
      Cover with clean dishcloth; let rise in a warm place for 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool.
    5. 5
      Slice and toast.

    Ratings & Reviews:

    • on September 18, 2010

      55

      This bread makes the best toast EVER. I also like to add some cinnamon and raisins once in a while ... pure heaven! Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      What a great change for breakfast. I loved dipping my yolks into the bread when I sliced pieces and toasted them to go with my fried eggs. The crevices and cracks captured lots of butter and my oh my was it yummy! I can't wait to make more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      Very good! I made as posted except that after I started making it, I realized that I did not have the correct yeast. I used 1 tablespoon of bread machine yeast, and my bread did not have nice holes in it, but was denser than it should be. So if you get into the same situation I suggest that you use more yeast as bread machine yeast is different. Thanks AuntSana for posting a great recipe! Made for Fall PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for English Muffin Loaves

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 14
    83%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

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