English Muffin French Toast

READY IN: 4mins
Recipe by Audrey M

A nice low-fat breakfast

Top Review by diner524

I didn't have or find any low fat English muffins, so I used "Thomas's" Cinnamon & Raisin English muffins, which I think really added to the yummy cinnamon flavor. Topped it with a bit of butter and a tablespoon or so of lite maple syrup. Thanks for sharing the recipe.

Directions

  1. Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
  2. Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
  3. Sprinkle with cinnamon and cook till toasted on both sides.
  4. Serve with lite maple syrup.
  5. Store remaining mixture for another time.

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