Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Muffin French Toast Recipe
    Lost? Site Map

    English Muffin French Toast

    English Muffin French Toast. Photo by brokenburner

    1/1 Photo of English Muffin French Toast

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Audrey M's Note:

    A nice low-fat breakfast

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
    2. 2
      Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
    3. 3
      Sprinkle with cinnamon and cook till toasted on both sides.
    4. 4
      Serve with lite maple syrup.
    5. 5
      Store remaining mixture for another time.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 07, 2014


      I didn't have or find any low fat English muffins, so I used "Thomas's" Cinnamon & Raisin English muffins, which I think really added to the yummy cinnamon flavor. Topped it with a bit of butter and a tablespoon or so of lite maple syrup. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2014


      So unique, fluffy and delicious! I can see why this went into someone's best of the year cookbook. I made 1 recipe for 1 person (a whole english muffin), but had a lot of leftover egg dip, so put in 3 more small pieces of bread for DH's breakfast for tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013


      Used a little bit maple syrup, but it was still a delicious breakfast..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Muffin French Toast

    Serving Size: 1 (50 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 123.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 123.1 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.0 g
    Sugars 13.2 g
    Protein 2.5 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

    skim milk

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes