English Muffin French Toast

Total Time
Prep 2 mins
Cook 2 mins

A nice low-fat breakfast


  1. Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
  2. Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
  3. Sprinkle with cinnamon and cook till toasted on both sides.
  4. Serve with lite maple syrup.
  5. Store remaining mixture for another time.
Most Helpful

I didn't have or find any low fat English muffins, so I used "Thomas's" Cinnamon & Raisin English muffins, which I think really added to the yummy cinnamon flavor. Topped it with a bit of butter and a tablespoon or so of lite maple syrup. Thanks for sharing the recipe.

diner524 April 07, 2014

So unique, fluffy and delicious! I can see why this went into someone's best of the year cookbook. I made 1 recipe for 1 person (a whole english muffin), but had a lot of leftover egg dip, so put in 3 more small pieces of bread for DH's breakfast for tomorrow.

Maito February 26, 2014

Used a little bit maple syrup, but it was still a delicious breakfast..

weekend cooker October 18, 2013