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    You are in: Home / Recipes / English Muffin French Toast Recipe
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    English Muffin French Toast
    English Muffin French Toast. Photo by brokenburner

    Photo by brokenburner

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Audrey M's Note:

    A nice low-fat breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
    2. 2
      Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
    3. 3
      Sprinkle with cinnamon and cook till toasted on both sides.
    4. 4
      Serve with lite maple syrup.
    5. 5
      Store remaining mixture for another time.
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    English Muffin French Toast!. Recipe by Sharon123

    English Muffin French Toast!

    By Sharon123
    View All Breakfast Recipes

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    Nutritional Facts for English Muffin French Toast

    Serving Size: 1 (50 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 123.2
     
    Calories from Fat 4
    79%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 123.1 mg
    5%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.2 g
    53%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    skim milk

    Detailed Nutrition Values About Nutrition Info

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