English Cucumber Vodka Infusion
- Ready In:
- 504hrs 10mins
- Ingredients:
- 2
- Serves:
-
1-26
ingredients
- 1 cup English cucumber, sliced
- 1 (750 ml) bottle good quality vodka
directions
- Use a large, clean glass container (at least 1.5 liter) with an air tight lid.
- Save the original Vodka bottle to strain the infused mixture into later.
- Place the cucumber in a large glass container, add the vodka and cap tightly.
- Let stand at room temperature for 3 weeks, shaking gently every couple of days if needed.
- Taste for the preferred flavour intensity. If you want it stronger, let it sit for up to another week. If you let it sit longer it will go bitter.
- Strain the infused Vodka into the original bottle.
- Cap tightly, label and refrigerate until ready to serve.
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