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    You are in: Home / Recipes / English Christmas Pudding II Recipe
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    English Christmas Pudding II

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Hot Vanilla Sauce:

    Directions:

    1. 1
      Mix all dry ingredients, fruit, raisins, nuts and suet. Add molasses and then milk to rinse all molasse s into the mixture. Mix well.
    2. 2
      Grease and flour a 3 pound empty Crisco can or similar size, smooth sided can.
    3. 3
      Put mixture into can.
    4. 4
      Cover with double thickness of aluminum foil.
    5. 5
      Tie foil on with string.
    6. 6
      Set can in large pot or kettle half full of water.
    7. 7
      Cover and steam 2 1/2 hours after water boils.
    8. 8
      Serve slices covered with hot vanilla sauce* and real whipped cream.
    9. 9
      Bring 3 1/2 cups milk and vanilla bean to a boil.
    10. 10
      Whip sugar and yolks over hot water to lukewarm.
    11. 11
      Stir in cornstarch to remaining cold milk.
    12. 12
      Add the cornstarch mixture to the boiling mixture and bring to a full boil.
    13. 13
      Pour the boiling starch-milk over the lukewarm egg-sugar mixture, whisking forcefully.
    14. 14
      Keep warm on steam table or double boiler.
    15. 15
      This sauce is good over puddings and souffles.

    Ratings & Reviews:

    • on December 30, 2004

      45

      Excellent pudding with an aromatic and spicy flavour. I'll increase the amount of candied peel and raisins the next time as we all like it loaded with dried fruits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      55

      My mom makes this at Christmas minus the fruit, raisins and nuts and I love it. This is a wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Christmas Pudding II

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 587.0
     
    Calories from Fat 200
    34%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 213.5 mg
    71%
    Sodium 440.7 mg
    18%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.9 g
    167%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    mixed candied fruit

    vanilla beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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