From Drinkswap, this is mmmm delish!
Make and share this End of My Rope Cocktail recipe from Food.com.
- 45 ml Frangelico
- 0.25 ml bitters
- 30 ml pineapple juice
- 9.85 ml banana liqueur
- Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Very festive and refreshing! Loved it! I confess I doubled it to fill a martini glass! I'd do it again!