Enchiladas

Submitted by Chef #1532093

"yummy enchiladas"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 8 enchiladas
• Serves: 8

ingredients

• 1⁄2 lb chicken breast, diced
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can enchilada sauce
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 1 (6 ounce) can diced green chilies
• 1 cup sour cream
• 8 flour tortillas

directions

1. cook chicken, mix all ingredients except 1 can of cream of chicken and the enchilada sauce. Spoon 1/8 servings onto tortillas. Fold tortillas in thirds, then thirds again (should look like an envelope kind of). Mix cream of chicken and enchilada sauce together and pour over all 8 enchiladas in a 9x13" pan. Bake at 350 for 30 minutes.