Enchilada Sauce

Name: Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 cups
Ingredients: 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 3 tablespoons new mexico chile powder; 1 teaspoon garlic powder; 1 1/2 teaspoons ground cumin; 1 (8 ounce) can tomato sauce; 2 cups water; 2 teaspoons salt

Submitted by shysavsianna

"Topping for enchiladas"

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Ready In:: 15mins
Ingredients:: 8
Yields:: 6 cups

ingredients

¹⁄₄ cup vegetable oil
¹⁄₄ cup all-purpose flour
3 tablespoons new mexico chile powder
1 teaspoon garlic powder
1 ¹⁄₂ teaspoons ground cumin
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons salt

directions

Heat oil in large saucepa; stir flour, chili powder and garlic powder. Cook for 1 minute. Add remaining ingredients, bring to a boil and simmer for about 10 minutes.

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RECIPE SUBMITTED BY

shysavsianna

I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.

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