Enchilada Chicken Soup
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 311.84 g can condensed Fiesta nacho cheese soup, undiluted
- 304.75 g can condensed cream of chicken soup, undiluted
- 631.69 ml milk
- 283.49 g can white chicken meat, drained
- 283.49 g can enchilada sauce
- 311.84 g can mexicorn
- 425.24 g can black beans with lime juice
- 113.39 g can chopped mild green chilies
- sour cream
- shredded cheddar cheese
- tortilla chips
directions
- In a large saucepan, combine the first eight ingredients; mix well.
- Cook until heated through.
- Garnish with sour cream, shredded cheese and crumbled tortilla chips.
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