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    You are in: Home / Recipes / Enchilada Chicken Soup Recipe
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    Enchilada Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    THelberg's Note:

    This recipe is so easy to prepare - all you need to know how to do is open a can! It originally came from an issue of Taste of Home's Quick Cooking magazine, but I added some extra ingredients to make it my own. My family is so crazy about this soup that I usually make a double batch. Aside from the fact that it tastes fantastic, my favorite thing about it is that you can have dinner on the table in about 10 minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the first eight ingredients; mix well.
    2. 2
      Cook until heated through.
    3. 3
      Garnish with sour cream, shredded cheese and crumbled tortilla chips.

    Ratings & Reviews:

    • on February 16, 2004

      35

      It was good, but I think the enchildada sauce was a little overpowering. I may try it again and not put the whole can of enchilada sauce in.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Chicken Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 78
    34%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 46.6 mg
    15%
    Sodium 1135.1 mg
    47%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

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