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This recipe is so easy to prepare - all you need to know how to do is open a can! It originally came from an issue of Taste of Home's Quick Cooking magazine, but I added some extra ingredients to make it my own. My family is so crazy about this soup that I usually make a double batch. Aside from the fact that it tastes fantastic, my favorite thing about it is that you can have dinner on the table in about 10 minutes!
Units: US | Metric
Serving Size: 1 (324 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Fiesta nacho cheese soup
black beans with lime juice