Enchilada Chicken Soup

READY IN: 10mins
Recipe by THelberg

This recipe is so easy to prepare - all you need to know how to do is open a can! It originally came from an issue of Taste of Home's Quick Cooking magazine, but I added some extra ingredients to make it my own. My family is so crazy about this soup that I usually make a double batch. Aside from the fact that it tastes fantastic, my favorite thing about it is that you can have dinner on the table in about 10 minutes!

Top Review by Connie Cole

It was good, but I think the enchildada sauce was a little overpowering. I may try it again and not put the whole can of enchilada sauce in.

Ingredients Nutrition


  1. In a large saucepan, combine the first eight ingredients; mix well.
  2. Cook until heated through.
  3. Garnish with sour cream, shredded cheese and crumbled tortilla chips.

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