Total Time
Prep 15 mins
Cook 25 mins

Made this tonight. Threw some things in a casserole dish and it turned out yummy. This tastes like an entree by Amy's, but it is not vegetarian...

Ingredients Nutrition


  1. put a little enchilada sauce on the bottom of the pan.
  2. place six torillas on bottom, covering bottom and most of the sides.
  3. mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
  4. pout into casserole.
  5. cover with remaining tortillas and top with remaining sauce.
  6. cover with cheese.
  7. bake at 350 for 25 minutes.
Most Helpful

5 5

So easy and quick for after-work meal! I lower the sodium by poaching the chicken in plain water, using no-salt added canned corn & corn tortillas and shred my own cheese. Family loves it!