Total Time
40mins
Prep 15 mins
Cook 25 mins

Made this tonight. Threw some things in a casserole dish and it turned out yummy. This tastes like an entree by Amy's, but it is not vegetarian...

Ingredients Nutrition

Directions

  1. put a little enchilada sauce on the bottom of the pan.
  2. place six torillas on bottom, covering bottom and most of the sides.
  3. mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
  4. pout into casserole.
  5. cover with remaining tortillas and top with remaining sauce.
  6. cover with cheese.
  7. bake at 350 for 25 minutes.
Most Helpful

So easy and quick for after-work meal! I lower the sodium by poaching the chicken in plain water, using no-salt added canned corn & corn tortillas and shred my own cheese. Family loves it!

EasySqueezie February 19, 2011