Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe is almost a duplicate for those delightful chocolates known as "Toffeefay". Easy to make and taste exotic.

Ingredients Nutrition


  1. Melt toffee bars and evaporated milk.
  2. Stir while melting to prevent burning.
  3. Mix together well.
  4. Pour into prebaked tart shells.
  5. Cool.
  6. Melt chocolate chips.
  7. Spoon a dollop of chocolate on top of each tart.
  8. Chill again.


Most Helpful

WOW! These are damn good! Thanks.

karla1 January 09, 2006

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