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    You are in: Home / Recipes / Empress Chicken Wings Recipe
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    Empress Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Sue Lau's Note:

    Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken wings into three pieces at the joint sections; discard tips.
    2. 2
      In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
    3. 3
      Marinate wings for several hours refrigerated.
    4. 4
      Take wings out of the marinade and set marinade aside for use later in recipe.
    5. 5
      Heat the vegetable oil in a large deep skillet.
    6. 6
      Dredge wings in cornstarch, shaking off excess.
    7. 7
      Add wings to the pan, but do not crowd.
    8. 8
      Cook until golden, and remove from pan (Do in batches if necessary).
    9. 9
      Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
    10. 10
      Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
    11. 11
      Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 14, 2010

      55

    • on November 23, 2004

      55

      These wings were very good, a different change from traditional buffalo wings. I did add some cilantro at the end and tossed that on top with the ginger and scallion, but otherwise followed it to the letter. I'll definatley make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Empress Chicken Wings

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.0
     
    Calories from Fat 311
    59%
    Total Fat 34.5 g
    53%
    Saturated Fat 8.6 g
    43%
    Cholesterol 132.4 mg
    44%
    Sodium 945.9 mg
    39%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    fresh ginger

    fresh ginger

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