Total Time
Prep 8 mins
Cook 0 mins

Best Sangria...Courtesy of Mr. Lagasse

Ingredients Nutrition


  1. in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
  2. cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
  3. do the same to the lemon and orange.
  4. pour in wine.
  5. pour in grand marnier.
  6. pour in simple syrup.
  7. mix well.
  8. serve in glasses full of ice, do not put ice in pitcher.
  9. enjoy.


Most Helpful

I've been making Emril's sangria for several years now. The only thing I do different is add a diced up apple with the other fruit. Great recipe.

Lorianne1 December 29, 2007

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