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    You are in: Home / Recipes / Emeril's Kicked up Tuna Melt Recipe
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    Emeril's Kicked up Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    SweetT's Note:

    I got this recipe on Foodnetwork.com and my husband and I love them! It is a quick and yummy meal and a regular in our household. If you want your tuna to be less fishy tasting add more lemon juice. Don't skimp on the olives, kalamata is best!

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    Ingredients:

    Serves: 4

    Yield:

    melts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler and position the oven rack about 6 inches from the broiler.
    2. 2
      Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
    3. 3
      Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of provolone.
    4. 4
      Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 5 minutes.

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    Nutritional Facts for Emeril's Kicked up Tuna Melt

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 193
    39%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 95.7 mg
    31%
    Sodium 1651.9 mg
    68%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 50.3 g
    100%

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