Total Time
Prep 15 mins
Cook 5 mins

I got this recipe on and my husband and I love them! It is a quick and yummy meal and a regular in our household. If you want your tuna to be less fishy tasting add more lemon juice. Don't skimp on the olives, kalamata is best!

Ingredients Nutrition


  1. Preheat the broiler and position the oven rack about 6 inches from the broiler.
  2. Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
  3. Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of provolone.
  4. Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 5 minutes.

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