Emeril's Frozen Milk Punch
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
4 quarts
- Serves:
- 15-20
ingredients
directions
- In a plastic gallon container, with a lid, combine the brandy, bourbon, rum and half and half, and vanilla. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, using an ice pick, (carefully) slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg.
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RECIPE SUBMITTED BY
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