Emeril's Favorite Potato Salad

Name: Emeril's Favorite Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 1/2 lbs red potatoes, such as red bliss; 6 slices bacon, crisp cooked crumbled; 6 hard-boiled eggs, roughly chopped; 1/3 cup red onion, finely chopped; 1/3 cup celery, finely chopped; 1 cup ranch dressing; 2 tablespoons parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

Submitted by PACE

"Emeril Lagasse Favorite Potato Salad"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

2 ¹⁄₂ lbs red potatoes, such as red bliss
6 slices bacon, crisp cooked crumbled
6 hard-boiled eggs, roughly chopped
¹⁄₃ cup red onion, finely chopped
¹⁄₃ cup celery, finely chopped
1 cup ranch dressing
2 tablespoons parsley, chopped
1 teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Place the potatoes in a medium saucepan and add enough water to cover by 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves (or quarters if large).
In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

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Reviews

I don't eat mayo, and ordinarily potato salad is never on the menu at my BBQ's but this potato salad was DELICIOUS! My family really enjoyed it. I will definitely be making it again... Yay for a good, no mayo potato salad!

saintswife