Emeril's Carrot Souffle
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
10-12
ingredients
- 1⁄2 tablespoon vegetable oil
- 3 lbs carrots, chopped
- 6 large eggs
- 2 cups packed light brown sugar
- 1⁄2 lb unsalted butter, at room temperature
- 1⁄2 cup all-purpose flour
- 1⁄2 cup milk
- 1⁄4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon freshly grated nutmeg
- 1 pinch salt
-
Topping
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1⁄2 cup all-purpose flour
- 4 tablespoons unsalted butter, at room temperature
directions
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13-inch casserole with the oil and set aside.
- Bring a large pot of water to a boil, add the carrots, and cook until tender, about 15 minutes; drain.
- Combine the carrots with the remaining ingredients in a food processor and process until smooth, scraping down the sides of the bowl as necessary.
- Depending on the size of your processor, you may need to so this in batches.
- Spoon the mixture into the prepared casserole.
- Combine the brown sugar, pecans, flour, and butter in a medium bowl.
- Stir to blend.
- Scatter the mixture over the top of the casserole and bake until the topping is lightly browned, 55 minutes to 1 hour.
Reviews
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>