Emblanco (White Fish Soup)

READY IN: 30mins
Recipe by Jane Gib

This is an easy fish soup, which your kids will love.

Top Review by Jim_yeats

The recipe for Enblanco is too complicated. My families Version is as with all GIB cooking one pot. water + salt +dollope of olive oil + onion + Parsley + Spuds. When boiling and add White fish. When spud cooked serve with lemon Juice. No noodles. If you want more flavour add a few prawns.

Ingredients Nutrition

  • 500 g white fish fillets
  • 2 pints water
  • 1 onion, chopped
  • parsley
  • 3 peeled chopped potatoes
  • 12 pint fish stock
  • 1 tablespoon oil
  • 250 g very thin noodles
  • salt and pepper
  • 1 lemon, zest of, grated

Directions

  1. Boil fish, drain, but keep the water (removing all bones on the fish and the water).
  2. keep water and set aside.
  3. set the fish aside.
  4. boil all the other ingredients, except lemon.
  5. when soft, add the water from the fish. add the lemon.
  6. place the fish in the soup plate, and pour over all the ingredients and water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a