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    You are in: Home / Recipes / Ellie's Sunday Strata Recipe
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    Ellie's Sunday Strata

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ceezie's Note:

    Another great recipe from American Profile. This also is best when left to sit overnight.

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    Units: US | Metric

    Cheese sauce



    1. 1
      To prepare the cheese sauce, melt butter in a heavy saucepan over low heat. Blend in flour and cook 1 minute, whisking constantly. Gradually add milk; cook over medium heat until thickened, stirring constantly. Add salt, pepper and cheese, stirring until mixture is smooth.
    2. 2
      Oil a 13-by-9-inch glass baking dish or coat it with cooking spray. Melt 3 tablespoons butter in a large skillet. Add ham and green onions and sauté until ham is lightly browned and onions are tender. Add eggs and cook over medium-high heat, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce.
    3. 3
      Spoon egg mixture into baking dish. Combine melted butter and bread cubes, mixing well; spread evenly over egg mixture. Sprinkle lightly with paprika. Cover and refrigerate overnight.
    4. 4
      The Next Day : Preheat oven to 350F and remove dish from refrigerator.
    5. 5
      Bake strata, uncovered, about 30 minutes, until thoroughly heated and lightly browned on top.

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    Nutritional Facts for Ellie's Sunday Strata

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 7.7 g
    Cholesterol 241.1 mg
    Sodium 422.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.3 g
    Sugars 2.9 g
    Protein 11.1 g

    The following items or measurements are not included:

    American cheese

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