Sunday Sausage Strata

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 13 x 9 inch baking with cooking spray.
  • Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, about 3-4 minutes.
  • Transfer to a plate lined with paper towels to drain.
  • Add onion and bell pepper to the skillet; cook, stirring often, until softened, 3-4 minutes.
  • Whisk eggs, milk, salt, and pepper in a bowl, until blended.
  • Spread bread in the prepared baking dish.
  • Scatter sausage and the onion mixture evenly over the bread.
  • Brush with the mustard.
  • Sprinkle with cheese.
  • Pour in the egg mixture; cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  • Preheat oven to 350°; bake the strata, uncovered, until puffed, lightly browned, and set in the center, 55-65 minutes.
  • Let cool for about 5 minutes before serving hot.
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