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    You are in: Home / Recipes / Elegant Vegetable Rolls Recipe
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    Elegant Vegetable Rolls

    Elegant Vegetable Rolls. Photo by Derf

    1/4 Photos of Elegant Vegetable Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    ShaGun's Note:

    Simple vegetable rolls made with crescent dinner rolls. Drizzled with tomato glaze.

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    Units: US | Metric


    1. 1
      Sauté 1 tablespoons oil, garlic and red pepper flakes over high heat 1 minute, stirring constantly. Add cole slaw mix and mushrooms and sauté 3 more minutes. Season with 1 1/2 teaspoons salt and pepper.
    2. 2
      Separate dough into 4 rectangles. Firmly press perforations to seal. Place 1/4 of vegetable filling on short side of rectangle. Fold up long sides to cover mixture and then roll like and egg roll. Place on a baking sheet, folded side down. Bake at 400 for 13-18 minutes, or until golden.
    3. 3
      Meanwhile, sauté 1 teaspoons oil, tomatoes, cumin and 1/2 teaspoons salt 3 minutes, or until tomatoes are soft. Puree mixture in food processor or blender until smooth. Set aside.
    4. 4
      When rolls are removed from oven, spoon 1/4 of sauce onto 4 plates. Cut veggie rolls in half on diagonal and place 2 halves standing upright on plate. Garnish with cilantro.

    Ratings & Reviews:

    • on September 22, 2005


      Have to say these were much better than I thought they would be and I would certainly make them again. Very easy and an excellant taste, nice little bite! Instead of the coleslaw mix, I had a partial cabbage to use up so I chopped it and added fresh mushrooms and a red onion. Turned out just great! The cumin flavoured tomato sauce was quite delicious and complimented the rolls. We enjoyed these very much, thanks for sharing a goodie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elegant Vegetable Rolls

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.7 g
    Cholesterol 35.0 mg
    Sodium 1550.7 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 3.8 g
    Sugars 4.8 g
    Protein 7.9 g

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