Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elegant Vegetable Rolls Recipe
    Lost? Site Map

    Elegant Vegetable Rolls

    Elegant Vegetable Rolls. Photo by Derf

    1/4 Photos of Elegant Vegetable Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    ShaGun's Note:

    Simple vegetable rolls made with crescent dinner rolls. Drizzled with tomato glaze.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté 1 tablespoons oil, garlic and red pepper flakes over high heat 1 minute, stirring constantly. Add cole slaw mix and mushrooms and sauté 3 more minutes. Season with 1 1/2 teaspoons salt and pepper.
    2. 2
      Separate dough into 4 rectangles. Firmly press perforations to seal. Place 1/4 of vegetable filling on short side of rectangle. Fold up long sides to cover mixture and then roll like and egg roll. Place on a baking sheet, folded side down. Bake at 400 for 13-18 minutes, or until golden.
    3. 3
      Meanwhile, sauté 1 teaspoons oil, tomatoes, cumin and 1/2 teaspoons salt 3 minutes, or until tomatoes are soft. Puree mixture in food processor or blender until smooth. Set aside.
    4. 4
      When rolls are removed from oven, spoon 1/4 of sauce onto 4 plates. Cut veggie rolls in half on diagonal and place 2 halves standing upright on plate. Garnish with cilantro.

    Ratings & Reviews:

    • on September 22, 2005

      55

      Have to say these were much better than I thought they would be and I would certainly make them again. Very easy and an excellant taste, nice little bite! Instead of the coleslaw mix, I had a partial cabbage to use up so I chopped it and added fresh mushrooms and a red onion. Turned out just great! The cumin flavoured tomato sauce was quite delicious and complimented the rolls. We enjoyed these very much, thanks for sharing a goodie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Elegant Vegetable Rolls

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 82
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 35.0 mg
    11%
    Sodium 1550.7 mg
    64%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites