Recipe by BecR
A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.
- 1⁄2 lb Roquefort cheese, crumbled (or blue cheese)
- 1⁄2 cup finely chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 cup cognac