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    You are in: Home / Recipes / Elegant De-Viled Eggs Recipe
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    Elegant De-Viled Eggs

    Elegant De-Viled Eggs. Photo by loof

    1/2 Photos of Elegant De-Viled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cookgirl's Note:

    Heavy cream takes these de-viled eggs over the top! --Tasty-- and I are very happy to have found my old copy of The Pooh Cook Book again! Fresh herb only, please!

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    Ingredients:

    Yield:

    egg sli ...

    Units: US | Metric

    • 6 hard-boiled eggs, peeled and cut in half
    • 1/4 teaspoon salt, to taste
    • 1/4 teaspoon black pepper
    • 3 tablespoons heavy cream or 3 tablespoons homemade mayonnaise, thinned with heavy cream
    • paprika (I used smoked paprika for an extra dose of oo la la)
    • 12 leaves Italian parsley, whole leaves (or fresh basil, salad burnet, lovage, etc.)

    Directions:

    1. 1
      Place the egg yolks in a bowl and using a fork, mash with the salt, pepper and heavy cream.
    2. 2
      Divide and spoon the mixture into each egg half cavity.
    3. 3
      Sprinkle paprika on top and garnish with fresh herb of choice, as suggested.

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    Ratings & Reviews:

    • on August 30, 2010

      55

      Fantastic deviled eggs! The cream makes the filling so creamy and allows the flavor of the egg to shine through. I'll make my deviled eggs this way from now on - thanks for sharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      These really are "DE-vine"!! The heavy cream does seem to make them smoother, richer, and more delectable than just the "usual" deviled eggs. I had no fresh herbs to put on top, which I'm sure will make them perfect!! I will use heavy cream from now on- Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elegant De-Viled Eggs

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 36
    70%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 111.1 mg
    37%
    Sodium 80.8 mg
    3%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Italian parsley

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