Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elegant De-Viled Eggs Recipe
    Lost? Site Map

    Elegant De-Viled Eggs

    Elegant De-Viled Eggs. Photo by loof

    1/2 Photos of Elegant De-Viled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cookgirl's Note:

    Heavy cream takes these de-viled eggs over the top! --Tasty-- and I are very happy to have found my old copy of The Pooh Cook Book again! Fresh herb only, please!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    egg sli ...

    Units: US | Metric

    • 6 hard-boiled eggs, peeled and cut in half
    • 1/4 teaspoon salt, to taste
    • 1/4 teaspoon black pepper
    • 3 tablespoons heavy cream or 3 tablespoons homemade mayonnaise, thinned with heavy cream
    • paprika (I used smoked paprika for an extra dose of oo la la)
    • 12 leaves Italian parsley, whole leaves (or fresh basil, salad burnet, lovage, etc.)


    1. 1
      Place the egg yolks in a bowl and using a fork, mash with the salt, pepper and heavy cream.
    2. 2
      Divide and spoon the mixture into each egg half cavity.
    3. 3
      Sprinkle paprika on top and garnish with fresh herb of choice, as suggested.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 30, 2010


      Fantastic deviled eggs! The cream makes the filling so creamy and allows the flavor of the egg to shine through. I'll make my deviled eggs this way from now on - thanks for sharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      These really are "DE-vine"!! The heavy cream does seem to make them smoother, richer, and more delectable than just the "usual" deviled eggs. I had no fresh herbs to put on top, which I'm sure will make them perfect!! I will use heavy cream from now on- Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Egg Recipes


    Nutritional Facts for Elegant De-Viled Eggs

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.6 g
    Cholesterol 111.1 mg
    Sodium 80.8 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    Italian parsley

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites