El Diablo
"The original drink made its first appearance in 1946 in Trader Vic’s Book of Food and Drink. I'll bet Vic knew how to throw one heck of a party."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces agave silver tequila
- 1⁄2 ounce creme de cassis
- 1⁄2 ounce lime juice
- ice
- ginger beer or ginger ale
directions
- Place everything except ginger ale or beer in an ice-filled shaker. Shake and strain into a highball glass filled with ice. Top with ginger ale or beer and give it a light stir.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
