El Diablo
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 37.78 g silver tequila
- 18.90 g creme de cassis
- 18.90 g fresh lime juice
- ginger ale
directions
- Pour the lime juice into a highball half filled with crushed ice.
- Add in the tequila and creme de cassis.
- Top up with ginger ale and stir.
- Garnish with a wedge of lime dropped in the drink.
- Best served with a straw.
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