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I found this recipe on the internet at Recipegoldmine. It is good with pork or chicken enchiladas.
Make and share this El Charro Cafe Green Enchilada Sauce recipe from Food.com.
- In a medium skillet, heat oil and sauté onion.
- Add the flour and mix well.
- Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
- Puree in a blender.
- Use immediately over enchiladas, or refrigerate, or freeze for later use.