Ekuri - Spicy Scrambled Eggs

READY IN: 15mins
Recipe by Sue Lau

Warm and spicy.

Top Review by I'mPat

Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander. Thank you Sue Lau, made for ZAAR Stars tag game.

Ingredients Nutrition

Directions

  1. Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
  2. Melt the butter in a skillet and add the onions and cook until golden.
  3. Add the chiles and ginger and cook until aromatic.
  4. Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
  5. Serve with warm breads.

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