Ekuri - Spicy Scrambled Eggs

Total Time
15mins
Prep 5 mins
Cook 10 mins

Warm and spicy.

Ingredients Nutrition

Directions

  1. Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
  2. Melt the butter in a skillet and add the onions and cook until golden.
  3. Add the chiles and ginger and cook until aromatic.
  4. Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
  5. Serve with warm breads.
Most Helpful

5 5

Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander. Thank you Sue Lau, made for ZAAR Stars tag game.

5 5

These are very tasty eggs. The flavors are wonderful together. I would never have thought to put ginger in my scrambled eggs but it works so well! I didn't have fresh green peppers on hand so I used some canned jalapenos. Every flavor shines through . . . so yummy!!

5 5

This was so pretty on the plate and it tasted great! I loved the ease of preparation too. Thanks for sharing. Made for ZWT 6~Asia.