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    You are in: Home / Recipes / Ekuri - Spicy Scrambled Eggs Recipe
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    Ekuri - Spicy Scrambled Eggs

    Ekuri - Spicy Scrambled Eggs. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sue Lau's Note:

    Warm and spicy.

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    Units: US | Metric


    1. 1
      Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
    2. 2
      Melt the butter in a skillet and add the onions and cook until golden.
    3. 3
      Add the chiles and ginger and cook until aromatic.
    4. 4
      Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
    5. 5
      Serve with warm breads.

    Ratings & Reviews:

    • on January 28, 2013


      Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander. Thank you Sue Lau, made for ZAAR Stars tag game.

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    • on June 25, 2010


      These are very tasty eggs. The flavors are wonderful together. I would never have thought to put ginger in my scrambled eggs but it works so well! I didn't have fresh green peppers on hand so I used some canned jalapenos. Every flavor shines through . . . so yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010


      This was so pretty on the plate and it tasted great! I loved the ease of preparation too. Thanks for sharing. Made for ZWT 6~Asia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ekuri - Spicy Scrambled Eggs

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 12.1 g
    Cholesterol 463.8 mg
    Sodium 517.6 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 13.4 g

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