Ekuri - Spicy Scrambled Eggs

Sue Lau's Note:

Warm and spicy.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 tablespoons butter
• 1 small onion , finely chopped
• 2 -3 fresh green chilies , finely chopped
• 1 teaspoon grated fresh ginger
• 8 eggs , lightly beaten
• 2 tablespoons heavy cream (or half and half, milk, etc)
• ½ teaspoon salt
• 1 tablespoon chopped fresh cilantro

Directions:

1. Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
2. Melt the butter in a skillet and add the onions and cook until golden.
3. Add the chiles and ginger and cook until aromatic.
4. Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
5. Serve with warm breads.

Reviews

[Slatts]

These are very tasty eggs. The flavors are wonderful together. I would never have thought to put ginger in my scrambled eggs but it works so well! I didn't have fresh green peppers on hand so I used some canned jalapenos. Every flavor shines through . . . so yummy!!

[CJAY]

This was so pretty on the plate and it tasted great! I loved the ease of preparation too. Thanks for sharing. Made for ZWT 6~Asia.

[Thymestudio]

Fantastic!! Made a great breakfast, we loved the flavors and it also made a pretty display on the plate. Had weekend company and they all were wowed by this breakfast. Added this to my favorites list! ZWT6