Einstein Bros Bagels Ultimate Toasted Cheese Sandwich

"Calling all cheese fanatics! Do you love cheese? I think I may have the sandwich for you. My local Einstein Brothers used to have this on their menu - if I recall correctly, it was around the year 2001. Back then, this sandwich cost about $6 or so, so I figured out how to make these for myself at home. This glorious sandwich has since been pulled from the menu, probably because the fat content is enough to induce an instant heart attack! Ha ha, just kidding of course. Anyway, I love this sandwich (in moderation) and it's very easy to make using a sandwich maker,grill or skillet. Bon appetit!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
10mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Lightly butter each slice of bread and place, butter side down on a plate.
  • Spread 1 tablespoon of chive and onion cream cheese on each slice.
  • Top one piece of bread with slice of tomato. Layer with Swiss, cheddar, provolone and pepper jack cheese.
  • Top with second slice of tomato. Place second slice of bread on top so that buttered side faces out.
  • Place in lightly oiled skillet and grill on medium heat until lightly browned.
  • Turn over, and lightly brown the other side.
  • Cut in half and enjoy with a dill pickle!
  • These can also be made with a sandwich/panini maker or placed under the broiler until cheese is melted.

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Reviews

  1. OMG!! This was awesome! Cheese heaven. I made exactly as written and even served with the pickles too!! Thanks so much for posting! Made for My 3 Chefs '08
     
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RECIPE SUBMITTED BY

<p><strong><em>Thank you to everyone who has tried my recipes!</em></strong> I appreciate your feedback and the fact that you took the time to post a review.</p> <p>&nbsp;</p> <p>I am a vegetarian (pescetarian) who occasionally indulges in sushi and seafood, so the majority of my recipes reflect my preferences. I always try to offer substitutions in my recipes that can be made for my carnivorous friends. <br /> <br />I believe that vegetarians can make just about ANY meat dish under the sun by making smart substitutions of vegetarian mock meats, tofu, or vegetables. If a dish calls for meat or poultry, I NEVER let that stop me. I can make just about ANYTHING vegetarian...and taste just as good, if not BETTER, than the real thing. <br /> <br />&nbsp;<br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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