Egyptian Charoset
"Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate."
photo by tjvend
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 8 ounces pitted dates, chopped
- 8 ounces golden raisins
- 1⁄2 cup sweet red passover wine
- 1⁄2 cup almonds, coarsely chopped
directions
- Over low heat, simmer dates, raisins, wine and enough water to cover.
- Stir occasionally until dates are mushy and thicken into a paste.
- Spoon into a bowl.
- Sprinkle with almonds.
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Reviews
-
This is fabulous. I have just made it, it was very easy and I have had an early taste of it. i just hope the family aren't disappointed that I have not made the usual Charoset. I am looking forward to having it in marzah for breakfast. I think I may add a bit of lemon juice as it is very sweet for me.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
