Ashkenazi Charoset

photo by AcadiaTwo

- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 16
ingredients
directions
- Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.
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Reviews
-
Although I'm not Jewish I do go to my in-laws' Seder every Passover and partake in their traditional foods, so when I saw this recipe I was overjoyed! I love Charoset and it never occurred to me to look up the recipe on Zaar. I halved the recipe except for the wine and the cinnamon. I also used cream sherry as my red wine. This recipe is spot on and delicious! Of course I didn't have any romaine lettuce or matzo in the house, however I will pick some up later when I go out! Thanks for posting! Made for Photo Tag 2009.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!