Name: Ashkenazi Charoset
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 16 serving(s)
Ingredients: 2 apples, peeled and cored; 1 cup almonds, chopped; 1 teaspoon cinnamon; 1/4-1/2 cup red wine

1

Recipe by KateL

1

Person talking

Join In Now Join the conversation!

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.

Ready In:: 5mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 apples, peeled and cored
1 cup almonds, chopped
1 teaspoon cinnamon
¹⁄₄ - ¹⁄₂ cup red wine

directions

Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@KateL

Contributor

@KateL

Contributor

"Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by AcadiaTwo

8/3/2009

Reply
review by AcadiaTwo

8/3/2009

Although I'm not Jewish I do go to my in-laws' Seder every Passover and partake in their traditional foods, so when I saw this recipe I was overjoyed! I love Charoset and it never occurred to me to look up the recipe on Zaar. I halved the recipe except for the wine and the cinnamon. I also used cream sherry as my red wine. This recipe is spot on and delicious! Of course I didn't have any romaine lettuce or matzo in the house, however I will pick some up later when I go out! Thanks for posting! Made for Photo Tag 2009.

Reply
creation by KateL

4/25/2009

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.