Eggs Portugal

Name: Eggs Portugal
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 680.38 g small breakfast sausage links, cut up; 8 slice bread, no crusts, cubed; 340.19 g cheddar cheese, grated; 4 eggs, beaten; 1.23 ml salt; 1.23 ml pepper; 591.47 ml milk; 14.79 ml prepared mustard; 283.49 g can mushroom soup; 283.49 g can mushrooms, drained; 59.14 ml dry vermouth (or white wine)

Submitted by Canadian Jane

"This is a wonderful brunch casserole that will have everyone licking their lips."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6

ingredients

680.38 g small breakfast sausage links, cut up
8 slice bread, no crusts, cubed
340.19 g cheddar cheese, grated
4 eggs, beaten
1.23 ml salt
1.23 ml pepper
591.47 ml milk
14.79 ml prepared mustard
283.49 g can mushroom soup
283.49 g can mushrooms, drained
59.14 ml dry vermouth (or white wine)

directions

Fry sauage.
Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
Enjoy!

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Reviews

I made this for some friends last weekend and it was fantastic. I did not have any canned mushrooms so I saute'd a pound of sliced mushrooms in butter.

medicque