Eggplant Saute

Submitted by ratherbeswimmin

"A very simply seasoned, mouth-watering (imo) vegetarian main dish. You can add more dazzle by throwing in your favourite herbs."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 340.19 g package fettuccine
• 14.79-29.58 ml olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 medium eggplant, peeled and cubed
• 1 large red bell pepper, sliced
• 2 (822.13 g) can chopped tomatoes, undrained
• salt and pepper
• 118.29 ml fresh grated parmesan cheese

directions

1. Cook fettuccine according to directions on the package; drain and put in a big pasta bowl; keep warm.
2. Add the oil to a big skillet over medium-high heat and let it get hot.
3. Add the onion, garlic, eggplant, and bell pepper; saute and stir constantly for 10 minutes or until veggies are tender.
4. Add in the tomatoes; stir to combine.
5. Season to taste with salt, pepper and fresh herbs of your choice if desired.
6. Spoon vegetable mixture over the fettucine and sprinkle with parmesan cheese.

Reviews

[Klivian]

Quite tasty. It needed a little extra kick, though. Possibly some marinara sauce in place of one can of the tomatoes or some other Italian seasoning. Still, a good veggie main dish with great textures and colors.

 

[Mintara]

This is quite good. I added zucchini, basil, & cayenne pepper & I omitted the parmesan cheese. Yummy!