Eggplant Patties
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
8 patties
- Serves:
- 4
ingredients
directions
- Boil the eggplant until tender when pricked with a fork.
- Drain well and mash.
- Heat a frying pan with oil over medium heat.
- Combine thoroughly with the rest of the ingredients.
- Drop by the large spoonful onto the skillet and press into a patty with a spatula.
- Fry for about 3 minutes on each side until golden brown.
- *If you don't want to use all the "batter" at one time, it will keep for a few days in the fridge and fry up just fine straight from the fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a new mom and I love it. I teach high school science, so I enjoy understanding the science of cooking. My husband is a sous chef and as great as that sounds, he cooks for other most night and I eat by myself...not counting a dog and baby.