Eggplant Laos Style

Be the first to review
READY IN: 30mins
Recipe by Member 610488

This recipe is from a local supermarket handout.

Ingredients Nutrition

Directions

  1. Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes.
  2. Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more.
  3. Add bean sprouts and bamboo shoots; stir-fry 2 minutes. Garnish with mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a