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    You are in: Home / Recipes / Eggplant-Hummus Dip Recipe
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    Eggplant-Hummus Dip

    Eggplant-Hummus Dip. Photo by loof

    1/1 Photo of Eggplant-Hummus Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nancy's Pantry's Note:

    This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F. Stab eggplant several times with a fork. Cook on a baking sheet for 45 minutes; cool completely, then remove peel.
    2. 2
      Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth.
    3. 3
      Serve cold with toasted flat bread triangles or sliced pita bread.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on January 27, 2013


      We really loved this hummus! Your description of "warm spices" is perfect - great flavor with just the right amount of heat. I really liked the parsley as well. I thought my hummus was just a little pasty so I added a few drops of water. Served with baked pita chips and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant-Hummus Dip

    Serving Size: 1 (1553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1451.2 mg
    Total Carbohydrate 127.9 g
    Dietary Fiber 31.4 g
    Sugars 6.6 g
    Protein 27.5 g

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