Eggplant Goulash
photo by sanddune1
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 1 eggplant, peeled and cubed
- 1 small onion, diced
- 1 bell pepper, diced
- 14.79 ml beef base
- 170.09 g can tomato paste
- 2.46 ml black pepper
- 2.46 ml garlic
- water
directions
- Brown ground meat half way then add in onions and bell pepper.
- Cook till done.
- Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.
- Add black pepper and garlic (adjust both to your liking).
- Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).
- Reduce heat, cover, and simmer till eggplant reaches desired tenderness.
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