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    You are in: Home / Recipes / Eggplant Goulash Recipe
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    Eggplant Goulash

    Eggplant Goulash. Photo by Chef #1802941590

    1/1 Photo of Eggplant Goulash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1802941590's Note:

    I love the goulash my daddy made. Elbow macaroni is normally used. I have replaced it with eggplant. It is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat half way then add in onions and bell pepper.
    2. 2
      Cook till done.
    3. 3
      Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.
    4. 4
      Add black pepper and garlic (adjust both to your liking).
    5. 5
      Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).
    6. 6
      Reduce heat, cover, and simmer till eggplant reaches desired tenderness.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant Goulash

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.0 g
    24%
    Protein 16.3 g
    32%

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