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    You are in: Home / Recipes / Eggplant Fritters Recipe
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    Eggplant Fritters

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Irishcolleen's Note:

    Is it a struggle to get your kids to eat vegetables? My mom used to make these, calling them, "Eggplant Cookies." Although I wouldn't consider them completely healthy, since they're deep fried, and are dusted with powdered sugar, as picky kids that we were about not eating vegetables, we ate and loved these! Depending on the size of your eggplant, it should make anywhere from 8-10 fritters. Mom served them as a side dish. There were never any left-over!

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    Ingredients:

    Yield:

    Fritters

    Units: US | Metric

    Directions:

    1. 1
      Peel, slice, and cook eggplant in salt water until tender; drain well and mash.
    2. 2
      To 1 cup mashed eggplant, add beaten egg, flour, baking powder, and salt. Blend well.
    3. 3
      Drop into deep hot fat, about 370°, and fry until brown.
    4. 4
      Drain on paper towels.
    5. 5
      Generously dust with powdered sugar and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant Fritters

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 120.5 mg
    5%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.9 g
    35%
    Protein 1.6 g
    3%

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