Eggplant, Corn, and Tomato Pie

READY IN: 45mins
Recipe by La Dilettante

Delicious as a vegetarian meal in itself, or as a side dish.

Top Review by shoepie

Great recipe for the season. I made it as written except I used pepper jack cheese. Everyone liked it.

Ingredients Nutrition

Directions

  1. Boil eggplant cubes until soft, about 20 minutes. Drain in colander. In a skillet, melt butter and saute onion, pepper, and garlic. Add seasonings.
  2. Mix everything in a large bowl and pour into a buttered 8"x12" baking dish. Bake at 350 until browned and set, about 25 minutes.

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