Eggplant, Corn, and Tomato Pie

Total Time
45mins
Prep
20 mins
Cook
25 mins

Delicious as a vegetarian meal in itself, or as a side dish.

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Ingredients

Nutrition

Directions

  1. Boil eggplant cubes until soft, about 20 minutes. Drain in colander. In a skillet, melt butter and saute onion, pepper, and garlic. Add seasonings.
  2. Mix everything in a large bowl and pour into a buttered 8"x12" baking dish. Bake at 350 until browned and set, about 25 minutes.