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    You are in: Home / Recipes / Eggplant, Corn, and Tomato Pie Recipe
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    Eggplant, Corn, and Tomato Pie

    Eggplant, Corn, and Tomato Pie. Photo by cookiemama65

    1/1 Photo of Eggplant, Corn, and Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    La Dilettante's Note:

    Delicious as a vegetarian meal in itself, or as a side dish.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil eggplant cubes until soft, about 20 minutes. Drain in colander. In a skillet, melt butter and saute onion, pepper, and garlic. Add seasonings.
    2. 2
      Mix everything in a large bowl and pour into a buttered 8"x12" baking dish. Bake at 350 until browned and set, about 25 minutes.

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    Ratings & Reviews:

    • on August 08, 2014

      55

      Great recipe for the season. I made it as written except I used pepper jack cheese. Everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      55

      I made this item tonight for dinner. I embellished it a little. I deleted the eggs, and added zucchini. I also switched-out the cheddar cheese for mozzarella, as I can do part-skim milk cheese, which is lower in calories. Also, I used chile peppers, as I did not have any bell peppers. I didn't have Italian Seasoning, so I used oregano, basil, thyme, marjoram and rosemary. I cooked the zucchini slightly, with the onions and peppers. This is a very good dish. Super quick to make, very tasty, and you can virtually use up any Mediterranean vegetables you have. Great summer recipe, as all the vegetables come into season!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant, Corn, and Tomato Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 70
    43%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 48.5 mg
    16%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.2 g
    17%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    italian seasoning

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