Eggplant Casserole

Submitted by Chef #940807

"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 1 medium eggplant
• 1 onion, small and chopped
• 1 cup cheese, grated
• 5 slices bread, torn into pieces
• 3 tablespoons butter, melted
• 1 (2 ounce) jar pimiento
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper (optional)

directions

1. Peel and cut up eggplant.
2. Cook until done.
3. Add remaining ingredients.
4. Put in baking dish.
5. Bake at 350* until golden brown.