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    You are in: Home / Recipes / Eggplant (Aubergine) Patties Recipe
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    Eggplant (Aubergine) Patties

    Eggplant (Aubergine) Patties. Photo by Miss Genevieve

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen67's Note:

    Another easy eggplant recipe that I found in a local newspaper.

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    Units: US | Metric


    1. 1
      Peel eggplant and cut into small pieces.
    2. 2
      Boil in salted water until tender.
    3. 3
      Drain well and mash.
    4. 4
      Stir in all other ingredients.
    5. 5
      Spray non-stick skillet with cooking spray, or add a small amount of oil.
    6. 6
      Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.

    Ratings & Reviews:

    • on September 26, 2010


      We really like eggplant but this was just okay for us. Kind of bland, actually. I served this with some homemade onion relish and that made it tasty. I'm glad I tried this recipe, but probably won't make it again. Looks like we are the odds one out though as most really enjoy this recipe. Sorry it wasn't for us.

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    • on September 28, 2010


      Added some garlic and fresh parsley to the mash. These cooked up great and tasted great. Thanks for a great recipe

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    • on February 25, 2010


      We liked these eggplant patties. I love eggplant, and this was a departure from some of the usual baked versions that I make. I served as a side to Camembert Chicken Parmigiana so that I could dip the patties in the extra pasta sauce. I don't think this will replace my baked versions, but it worked well with the chicken parm recipe. I, too, used about 2 Tb minced onion rather than a tsp. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Eggplant (Aubergine) Patties

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.8
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.6 g
    Cholesterol 52.8 mg
    Sodium 209.9 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 5.4 g
    Sugars 4.2 g
    Protein 5.3 g

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